Pineapple Picante Smash

Preparation

1. In a julep tin, add the pineapple chunks, chilli slices and lime quarter.

2. Muddle thoroughly using a muddler.

3. Using a jigger to measure add the tequila, pineapple juice and sugar syrup

4. Fill cup 2/3 with crushed ice

5. Use a bar spoon to churn the cocktail (scooping ingredients from the bottom and stirring simultaneously)

5. Top with a dome of crushed ice

6. Garnish with a straw, lime wheel and napkin jacket around the tin.

7. Serve and enjoy.

Ingredients